International Projects
The AmpleHarvest campaign diminishes hunger in America by helping backyard gardeners share their excess garden produce with neighborhood food pantries. Ample Harvest
Jamie Oliver believes that every child in America has the right to fresh, nutritious school meals, and that every family deserves real, honest, wholesome food. So he's calling for America to stand up for better food! Jamie's Food Revolution
Australian chef, Stephanie Alexander, began this at just one school in Victoria back in 2001. It has since grown into a national food education programme backed by central government. Young children all over Australia now enjoy seasonal produce at school. Stephanie Alexander Kitchen Garden Foundation
Two Angry Moms is a documentary film that asks the question: What happens when two fed-up moms try to change school food? Filmmaker Amy Kalafa crosses the country in search of alternatives to the toxic food environment found in many US schools. The film offers inspirational examples of how to improve school food. Two Angry Moms
Read about Paul Finkelstein's alternative catering service at Stratford Northwestern Secondary school in Ontario. The Screaming Avocado offers lunch to students and access to 3000 square feet of organic garden, a kitchen classroom and culinary club. The Screaming Avocado
Chef John Turenne set up the Yale Sustainable Food Project in 1999, serving fresh sustainable food to students on campus. SFS now helps organisations incorporate new sustainable practices to serve seasonally fresh, nutritional, and delicious foods. Sustainable Food Systems
A curriculum and lunch program where growing, cooking and sharing food at the table gives students the knowledge and values to build a humane and sustainable future. Founder Alice Waters created the Edible Schoolyard program. Chez Panisse Foundation
Slow Food delivers projects, events and activities all around the world via its global network. They focus on Food and Taste Education, Defending Biodiversity, Creating New Food Networks and Connecting Consumers and Producers. Slow Food